Young’s Farm

First opened in 1893 and now managed by the 4th and 5th generation, Youngs Farm is a family-run sustainable and regenerative farm with an on-site bakery, kitchen and market. Currently run by Paula Youngs Weir, her daughter Remsen, and her son-in-law Tim, virtually everything produced at Youngs Farm is sold onsite. Youngs Farm is one of the few remaining working farms in Nassau County. Their bakery is also renowned, with the team selling thousands of pies every Thanksgiving.